*餐桌禮儀英語(yǔ)作文1
Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.
【參考譯文】
與某人曾經(jīng)在法國(guó)餐桌禮儀在*不同的國(guó)家有不同的餐桌禮儀，**國(guó)家是不同的從東方國(guó)家，如*，在*，老人先吃，我們不是應(yīng)該大聲說(shuō)話，我們吃。如果你不想吃下，你應(yīng)該說(shuō)：對(duì)不起，我吃不下;你應(yīng)該吃水果。*人吃的食物用筷子，它很粗，如果你使用你的筷子，他們將有助于你。它可以讓你有禮貌的人，所以我們必須知道更多關(guān)于禮貌周圍的世界。
*餐桌禮儀英語(yǔ)作文2
Table Manners
The main difference between Chinese and western eating habits is that unlike the West where everyone has their own plate of food in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Insteadlay them on your dish.The reason for this is that when somebody diesthe shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls so this is not polite.Also when the food is coming too slow in a restarant people will tap their bowls.If you are in someone's homeit is like insulting the cook.
Drinking
Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”)Besides beer the official Chinese alcoholic beverage is Bai Jiuhigh-proof Chinese liquor made fromassorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.
Of course the main difference on the Chinese dinner table is chopsticks instead of knife and fork but that’s only superficial.Besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.The real difference is that in the West you have your own plate of food while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.If you wish to have your rice to go with other dishes you should say so in good time for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners there are always “public” chopsticks and spoons for this purpose but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it just leave the food in the plate.People in China tend to over - order food for they will find it embarrassing if all the food is consumed.When you have had enough just say so.Or you will always overeat!
*餐桌禮儀英語(yǔ)作文3
China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West where everyone has their own plate of food in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host be prepared for a ton of food.
Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this you can just say a polite thank you and leave the food there.
*餐桌禮儀英語(yǔ)作文4
Table manners in China Different country have different table manners.The western country is different from eastern countrysuch as China and France.In Chinaold people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat nextyou are supposed to say I’m full.And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.
Dear Marc How are you?I am very happy that you want to learn about Chinese eating manners.Chopsticks should be used when eating but you are not allowed to stick in the food and point at any others because it is very rude.Please try to keep silence when eating especially when your mouth is filled.You cal hold the bowl to eat it is very convenient.When eating with friends and relatives you must toast to those people who are older than you.In China we also share the food in one meal.Welcome to China oneday I would take you to feel it instantly.Your sincerely Kai Liu
The round table is popular.Because they can sit more people and we can sit face to face the head of the family identity and not long shaped the West on the table very clearly through his seat and identification.Guests should be invited to sit down and wait for the owner.The owner must be careful not to call the guests sitting in a seat near the table.This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.Once you master home place can do the prologue.During the meal the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
*餐桌禮儀英語(yǔ)作文5
If a banquet is held in the host's position the host and hostess should sit in the middle of the long table and sit face to face.As the owner you want to invite all the guests to sit down one by one and on the invitation order seated the first arrangement should be seated VIP position in the male companion the owner of the right hand side sitting in the VIP hostess right.
If there is no particular difference between the subject and the object unless the elders present they must be courteous otherwise the ladies can be generous to advance into the seat a polite gentleman should also be other girls after sit down then sit in.
When you go out to eat you can't avoid carrying bags.You should put the bag between the back and the back of the chair instead of just putting it on the table or on the floor.After sit down to maintain the correct posture but also do not have to like a stiff wood and keep the proper distance with the table.
Have to leave in the middle of the table with people say hello is absolutely necessary but also men should stand up to show politeness even if the seat is left by the elder or lady must also help tractor seat.
After the meal is completed must master of men and women left other people can start off.
*餐桌禮儀英語(yǔ)作文6
The round table is popular.Because they can sit more people and we can sit face to face the head of the family identity and not long shaped the West on the table very clearly through his seat and identification.Guests should be invited to sit down and wait for the owner.
The owner must be careful not to call the guests sitting in a seat near the table.This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.Once you master home place can do the prologue.During the meal the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
*餐桌禮儀英語(yǔ)作文7
After dinner this evening my mother.I have a set of table manners and at home my mother has a bad news for me:"tonight your performance is not very polite some gaffes.So I'm going to set a set of table manners for you.First of all what do you know about table manners?"Well?Like you can't chew and talk?""That's right add ten!'can't talk about some disgusting things at dinner?'"Yes and ten more!Twenty minutes!The line is one hundred percent!""Ah?There are!Don't bowl with your chopsticks.The soup can't be sucked in with a spoon.Can't point to the people with chopsticks!""Plus thirty!Fifty points!Come on!""Don't burp when you eat and don't have other sounds.If you're sneezing your bowel sounds like you can't help but say" I'm sorry.";I'm sorry..Please be cool.Inside.I apologize!""That's right!Add very!Well!Sixty minutes!"No smoking.""This is what children can't do and *s need to be careful."Everything that happens in your life if it's really a rude person eating at a restaurant making a lot of noise how do you feel?
We talked for a long time.Now I have found that there is a lot of attention to eating a meal.If you don't pay attention to these problems you will leave a bad impression on others.Even if all you do is very good also can't in this regard so secretly the somebody else will say you don't clean so we sometimes want to behave himself attaches great importance to their own table manners!
自從今天晚上的晚飯后，我的媽媽。就給我制定了一套餐桌禮儀，在家里，媽媽就對(duì)我傳出了一個(gè)噩耗：“今天晚上，你做出的表現(xiàn)不是非常禮貌，有些失態(tài)。所以，我要和你制定一套餐桌禮儀標(biāo)準(zhǔn)，首先，你先說(shuō)，你知道的餐桌禮儀有哪些嗎？”“恩？比如說(shuō)不能邊嚼東西便講話？”“說(shuō)對(duì)了，加十分!”“吃飯時(shí)不能談一些令人作嘔的事情？”“說(shuō)對(duì)了，再加十分!二十分!及格線是一百分啊!”“啊？還有!不能拿筷子敲碗。不能拿著勺子把湯**去，悉悉索索，**觀。不能拿筷子指著人家!”“加三十分!五十分了!加油!”“進(jìn)餐時(shí)不要打嗝，也不要出現(xiàn)其他聲音，如果出現(xiàn)打噴嚏，腸鳴等不由自主的聲響時(shí)，就要說(shuō)一聲“真不好意思“。；對(duì)不起；。“請(qǐng)?jiān)瓫觥啊Ｖ畠?nèi)的話。以示歉意!”“對(duì)了!加十分!恩!六十分了!”“不允許吸煙。”“這個(gè)是小孩子不能做的，大人們才需要注意。”所有的一切，都會(huì)在你的不經(jīng)意間發(fā)生，如果是真的`一個(gè)粗魯?shù)娜嗽谝徊蛷d吃飯，弄出很大的聲響，你是什么感覺？
我們討論了許久。現(xiàn)在我才發(fā)現(xiàn)，原來(lái)吃一餐飯也有許多講究，如果不注意檢點(diǎn)這些問題，就會(huì)給人家留下不好的印象。就算是你啊所有的方面都做得很好，也不能在這方面遜色，這樣背地里人家就會(huì)說(shuō)你不整潔，所以啊，我們有時(shí)候還真要檢點(diǎn)自己，重視自己的餐桌禮儀呢!
*餐桌禮儀英語(yǔ)作文8
As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much.
For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily.
In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.
*餐桌禮儀英語(yǔ)作文9
As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . So , you don’t need to worry about them so much.
【參考譯文】
我們都知道，不同的國(guó)家有不同的`餐桌禮儀。今天，我想介紹一下*餐桌禮儀。在*學(xué)習(xí)餐桌禮儀是非常必要的。在*，餐桌禮儀太多了。例如，你不應(yīng)該用刀叉吃飯。*人通常用筷子。但是我們不應(yīng)該把筷子**我們的食物。但我們應(yīng)該拿起我們的.碗吃。我們應(yīng)該讓老開始吃。我們被允許在桌子上講話。然而，你不能大聲說(shuō)話和笑的太瘋狂。事實(shí)上，在*，餐桌禮儀并不那么嚴(yán)重。所以，你不必?fù)?dān)心他們這么多。
*餐桌禮儀英語(yǔ)作文10
Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.
*餐桌禮儀英語(yǔ)作文10篇擴(kuò)展閱讀
*餐桌禮儀英語(yǔ)作文10篇（擴(kuò)展1）
——*餐桌禮儀英語(yǔ)作文10篇
*餐桌禮儀英語(yǔ)作文1
China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-nos
Dont stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Dont tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someones home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are
Maotai and Wuliangye
Chinese table manners
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
Even there is no official “table manners’ in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard.
Here are some characteristics on Chinese eating:
a. Keep your eyes on the meal, especially at the beginning of the meal.
b. When eating, keep your bodies forward, and face to your food.
c. It is allowed to spit the bone on the tables.
d. When chewing, it is allowed to make some rhythmical noisy of chewing.
e. Traditional Chinese meal doesn’t need the public chopsticks.
f. Traditional Chinese meal doesn’t have the sweet snacks after meal.
*餐桌禮儀英語(yǔ)作文2
Table manners in China Different country have different table manners.The western country is different from eastern countrysuch as China and France.In Chinaold people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat nextyou are supposed to say I’m full.And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.
Dear Marc How are you?I am very happy that you want to learn about Chinese eating manners.Chopsticks should be used when eating but you are not allowed to stick in the food and point at any others because it is very rude.Please try to keep silence when eating especially when your mouth is filled.You cal hold the bowl to eat it is very convenient.When eating with friends and relatives you must toast to those people who are older than you.In China we also share the food in one meal.Welcome to China oneday I would take you to feel it instantly.Your sincerely Kai Liu
The round table is popular.Because they can sit more people and we can sit face to face the head of the family identity and not long shaped the West on the table very clearly through his seat and identification.Guests should be invited to sit down and wait for the owner.The owner must be careful not to call the guests sitting in a seat near the table.This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.Once you master home place can do the prologue.During the meal the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
*餐桌禮儀英語(yǔ)作文3
Related to the use of the napkin everyone must wait after sit down they can use.After the napkin is spread out it should be laid flat on your lap.Don't put it in your collar because the three year old girl may be very cute but it will be a bit too bad for the thirteen year old.
In addition the main function of the napkin is to prevent food from dirty clothes and wipe off the oil stains on the lips and hands.Please don't wipe your nose when you forget to bring tissue because it is neither elegant nor sanitary.
Some people may worry about the sanitation of the tableware so it is very impolite to use the napkin to wipe the tableware which can cause the embarrassment of the restaurant or the host.After you have finished eating you should fold your napkin and put it on the table before you leave.
In the order of the use of knives and forks in Western food the principle is from outside to inside.First use the cutlery placed on the outermost side of the dinner plate and use a knife and fork after each meal.After eating the knife and fork sit side by side in the middle of the plate and the waiter will take the initiative to take the plate away.Besides being used for cutting food dishes are also used to move food because it is impolite to turn plates on formal occasions.
*餐桌禮儀英語(yǔ)作文4
China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world.Table manner is an important part of the Chinese culture.There is an old saying goes “Bread is the stall of life”.In fact dining is not only to meet the basicphysiological needs but also key stepof social contact to close the relationship between people.Under different period and different social backgrounds table manners are different.There are many reasons behind the difference.
According to literature recordseating etiquette has formed a set of quite perfect system in Zhou dynasty.In the Qin and Han Dynasties people in the dining receiving guests and other daily activities all sat on ground.It is not sit cross-legged but knees to the ground and soles offeet face up.You should keep the upper body upright sit on your heels.In formal situation the order of sat should be followed.
*餐桌禮儀英語(yǔ)作文5
Soup:soup with spoon rather than the entire bowl up to drink drink the soup with a spoon a spoon should be made by your side outward scoop avoid any soup or mix with the mouth cool.You avoid noise is the most basic courtesy when the soup the soup with the left thumb and forefinger hold outwardly inclined to get soup.After drinking the soup the spoon should be placed in the soup or Thomas Cup saucer.
Coffee and tea:drink coffee or tea the restaurant will attach a small spoon it is used to disperse the sugar and cream so as not to take the sugar and creamer in the spoon to stir your drink do not use the spoon to taste the sweetness of coffee or that you'll get the whole the table stares.
When you drink coffee or tea you should use your index finger and thumb to hold it up and drink it up.As for the dishes you don't have to carry them.When you have finished place the spoon on the plate.Please don't steal it into your bag.
*餐桌禮儀英語(yǔ)作文6
Of course chopsticks instead the main difference on the Chinese dinner table isof knife and fork but that's only superficial.Besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.
The real difference is that in the West you have your own plate of food while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.
If you wish to have your rice to go with other dishes you should say so in good time for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners there are always "public" chopsticks and spoons for this purpose but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it just leave the food in the plate.
People in China tend to over-order food for they will find it embarrassing if all the food is consumed.When you have had enough just say so.Or you will always overeat!
當(dāng)然，筷子在*餐桌上的主要區(qū)別是刀叉，但那只是表面的。此外，在體面的餐館里，如果你發(fā)現(xiàn)筷子還不夠用，你還可以要求用刀叉。
真正的不同之處在于，在**，你有自己的一盤食物，而在*，盤子被放在桌子上，每個(gè)人都分享。如果你正在接受一頓正式的晚餐，特別是如果主人認(rèn)為你第一次來(lái)到這個(gè)國(guó)家，他會(huì)盡最大努力讓你嘗嘗各種不同的菜肴。
這頓飯通常以一組至少四道涼菜開始，接著是主要的熱肉和蔬菜菜肴。然后，湯將被供應(yīng)(除非在廣東風(fēng)味餐廳)，然后是主食，從米飯、面條到餃子。
如果你想讓米飯和其他菜一起吃，你應(yīng)該在適當(dāng)?shù)臅r(shí)候說(shuō)，因?yàn)榇蠖鄶?shù)*人選擇最后吃主食，或者根本沒有吃。
也許最讓**游客感到驚訝的是，一些*主人喜歡把食物放進(jìn)客人的盤子里。在正式的晚宴上，總是有“公共”的筷子和勺子，但有些主人可能會(huì)使用自己的筷子。這是真正的友誼和禮貌的標(biāo)志。吃東西總是有禮貌的。如果你不吃它，就把食物放在盤子里。
在*，人們往往會(huì)吃太多的食物，因?yàn)槿绻械氖澄锒急怀缘簦麄儠?huì)覺得很尷尬。當(dāng)你受夠了，就這么說(shuō)。或者你總是吃得過多!
*餐桌禮儀英語(yǔ)作文7
Last Saturday evening all my family had dinner in a resturant.
We enjoyed ourselves while we were at table.However some teenagers sitting beside our table began to talk and laugh loudly.What’s worse they began to smoke in the restaurant which made us angry.After a while I stood up and advised them to stop smoking and behave themselves.To my surprise they didn’t follow my suggestions.Instead they laughed at me saying that I was too young and too naive.
In my opinion it’s wrong to do that in public.The future of our courtry lies in teenagers who should not only obey the rules in public but also make contributions to the society.
【參考譯文】
上星期六晚上，我所有的家人都在飯店吃飯。
我們?cè)谧肋呁娴煤荛_心。然而，一些坐在我們桌旁的青少年開始大聲地笑。更糟糕的是，他們開始在餐館里吸煙，這使我們很生氣。過了一會(huì)兒，我***勸他們戒煙，舉止得體。令我吃驚的是，他們沒有聽我的建議。相反，他們嘲笑我，說(shuō)我太年輕太天真。
在我看來(lái)，在公共場(chǎng)合做這件事是錯(cuò)誤的。我們國(guó)家的未來(lái)在于青少年，他們不僅要遵守規(guī)則，在公共場(chǎng)合也能為社會(huì)做出貢獻(xiàn)。
*餐桌禮儀英語(yǔ)作文8
After dinner this evening my mother.I have a set of table manners and at home my mother has a bad news for me:"tonight your performance is not very polite some gaffes.So I'm going to set a set of table manners for you.First of all what do you know about table manners?"Well?Like you can't chew and talk?""That's right add ten!'can't talk about some disgusting things at dinner?'"Yes and ten more!Twenty minutes!The line is one hundred percent!""Ah?There are!Don't bowl with your chopsticks.The soup can't be sucked in with a spoon.Can't point to the people with chopsticks!""Plus thirty!Fifty points!Come on!""Don't burp when you eat and don't have other sounds.If you're sneezing your bowel sounds like you can't help but say" I'm sorry.";I'm sorry..Please be cool.Inside.I apologize!""That's right!Add very!Well!Sixty minutes!"No smoking.""This is what children can't do and *s need to be careful."Everything that happens in your life if it's really a rude person eating at a restaurant making a lot of noise how do you feel?
We talked for a long time.Now I have found that there is a lot of attention to eating a meal.If you don't pay attention to these problems you will leave a bad impression on others.Even if all you do is very good also can't in this regard so secretly the somebody else will say you don't clean so we sometimes want to behave himself attaches great importance to their own table manners!
自從今天晚上的晚飯后，我的媽媽。就給我制定了一套餐桌禮儀，在家里，媽媽就對(duì)我傳出了一個(gè)噩耗：“今天晚上，你做出的表現(xiàn)不是非常禮貌，有些失態(tài)。所以，我要和你制定一套餐桌禮儀標(biāo)準(zhǔn)，首先，你先說(shuō)，你知道的餐桌禮儀有哪些嗎？”“恩？比如說(shuō)不能邊嚼東西便講話？”“說(shuō)對(duì)了，加十分!”“吃飯時(shí)不能談一些令人作嘔的事情？”“說(shuō)對(duì)了，再加十分!二十分!及格線是一百分啊!”“啊？還有!不能拿筷子敲碗。不能拿著勺子把湯**去，悉悉索索，**觀。不能拿筷子指著人家!”“加三十分!五十分了!加油!”“進(jìn)餐時(shí)不要打嗝，也不要出現(xiàn)其他聲音，如果出現(xiàn)打噴嚏，腸鳴等不由自主的聲響時(shí)，就要說(shuō)一聲“真不好意思“。；對(duì)不起；。“請(qǐng)?jiān)瓫觥啊Ｖ畠?nèi)的話。以示歉意!”“對(duì)了!加十分!恩!六十分了!”“不允許吸煙。”“這個(gè)是小孩子不能做的，大人們才需要注意。”所有的一切，都會(huì)在你的不經(jīng)意間發(fā)生，如果是真的`一個(gè)粗魯?shù)娜嗽谝徊蛷d吃飯，弄出很大的聲響，你是什么感覺？
我們討論了許久。現(xiàn)在我才發(fā)現(xiàn)，原來(lái)吃一餐飯也有許多講究，如果不注意檢點(diǎn)這些問題，就會(huì)給人家留下不好的印象。就算是你啊所有的方面都做得很好，也不能在這方面遜色，這樣背地里人家就會(huì)說(shuō)你不整潔，所以啊，我們有時(shí)候還真要檢點(diǎn)自己，重視自己的餐桌禮儀呢!
*餐桌禮儀英語(yǔ)作文9
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner.
The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
*餐桌禮儀英語(yǔ)作文10
Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.
*餐桌禮儀英語(yǔ)作文10篇（擴(kuò)展2）
——**餐桌禮儀英語(yǔ)作文
**餐桌禮儀英語(yǔ)作文1
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.
Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
*餐桌禮儀英語(yǔ)作文10篇（擴(kuò)展3）
——英語(yǔ)作文：**餐桌禮儀
英語(yǔ)作文：**餐桌禮儀1
假如你叫李磊，你的**筆友Bill要來(lái)你家做客，想知道*的餐桌禮儀。請(qǐng)你寫一篇80詞左右的信件，告訴他如何就餐，包括如何婉拒某種食物，如何擺筷子，等等
China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are
Maotai and Wuliangye
Chinese table manners
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
Even there is no official “table manners’ in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard.
Here are some characteristics on Chinese eating:
a. Keep your eyes on the meal, especially at the beginning of the meal.
b. When eating, keep your bodies forward, and face to your food.
c. It is allowed to spit the bone on the tables.
d. When chewing, it is allowed to make some rhythmical noisy of chewing.
e. Traditional Chinese meal doesn’t need the public chopsticks.
f. Traditional Chinese meal doesn’t have the sweet snacks after meal.
有英文翻譯關(guān)于進(jìn)餐禮儀的一段話
英國(guó)家庭素有“把餐桌當(dāng)成課堂”的傳統(tǒng)：從孩子上餐桌的第一天起，家長(zhǎng)就開始對(duì)其進(jìn)行有形或無(wú)形的`“進(jìn)餐教育”，目的是幫助孩子養(yǎng)成良好的用餐習(xí)慣，學(xué)會(huì)
良好的進(jìn)餐禮儀，具備各種值得稱道的素質(zhì)或性格。
英國(guó)人平時(shí)談吐語(yǔ)言中，“請(qǐng)”與“謝謝”非常普遍，即使家庭中也是如此。父母子**桌吃飯時(shí)，父親叫兒子把桌子上那瓶鹽、醬油或其他東西拿過來(lái)，也得說(shuō)聲：“請(qǐng)把鹽拿給我。”當(dāng)兒子把父親所要的東西拿過來(lái)后，作父親的一定要說(shuō)聲：“謝謝”。夫妻、母女等之間也然。如若孩子在飯桌上向母親要一片面包時(shí)，說(shuō)“給我一塊面包，”母親會(huì)回答他：“什么，給我一塊面包！”孩子得重新說(shuō)：“請(qǐng)給我一塊面包。”這些生活用語(yǔ)在英國(guó)是非常嚴(yán)格的。
問題補(bǔ)充：幫忙翻譯一下！
最好是初中階段能接受的詞匯~
不要太難！！！
跪謝！！~~
British families known as "the table as the traditional classroom" on the table from children, parents began to tangible or intangible "dine education", the purpose is to help children to develop good habits, learn good meal etiquette, the dining with various admirable quality or character.
British peop
le normally speech language, "please" and "thank you" is very popular in the family, even so. Parents and children having dinner, father son on the table that bottle of salt, soy sauce, or other things, also say: "give me the salt, please." When the father to son, the father must say: "thank you". Between husband and wife, mother and also. If children at the table to mother for a piece of bread, said, "give me a piece of bread," his mother answered him: "what, give me a piece of bread!" Children will have to say: "please give me a piece of bread. These expressions in English is very strict.
English families always have the tradition that called 'turn the table into the class':since the first day of dinning,parents have taught a lesson that a available 'dinning education' or not in order to help the kids to get into the good habits,learn the nice manners and keep all kinds of worth-saying personality and quality.
in the often talking of English,'please'and 'thanks'are very common,even if in the families. When parents and children have dinner on a table,father often ask his son to bring salt ,sause or others, and says'Please bring salt to me.'When son asks his Dad the bread,as his father ,he need to say,'thanks'.So do others.If the kid asks his mother."Give me some bread."His mother will answer,'WhatGive me some bread' The kid must say it again.'Please give me a piece of bread'.These daily sentenses in English are very strict.
*餐桌禮儀英語(yǔ)作文10篇（擴(kuò)展4）
——餐桌上的禮儀英語(yǔ)作文 (菁選2篇)
餐桌上的禮儀英語(yǔ)作文1
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.
Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family
餐桌上的禮儀英語(yǔ)作文2
Chinese table manners
These are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rather more informal,what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner.It should be held between the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only,even by the left-handed.Although chopsticks may now be found in either hand,a few still consider left-handed chopstick use improper etiquette.One explanation for the treatment of such usage as improper is that this can symbolise argument,as the chopsticks may collide between the left-handed and right-handed user.
*餐桌禮儀英語(yǔ)作文10篇（擴(kuò)展5）
——商務(wù)餐桌禮儀英語(yǔ)實(shí)用一篇
商務(wù)餐桌禮儀英語(yǔ) 1
商務(wù)餐桌禮儀【1】
1) As soon as the hostess picks up her napkin， pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so， toke it our and put it on your side plate.
2) The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3) The Fish Course
If there is a fish course， it will probably follow the soup. There may be a special fork for the fish， or it may be similar to the meat fork. Often it is smaller.
4) The Meat Course
The main Course is usually served by the host himself， especially if it is a fowl(雞禽) or a roast which need to be carved.
He will often ask each guest what piece he prefers， and it is quite proper to state your preference as to lean or fat， dark(紅肉)or light(白肉).
5) Using Knife and Fork
If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse，
the English keep the fork in the left hand， point curved downward， and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables，
by placing it firmly on the fork in this position with the knife.Americans carve the meat in the same position， then lay down the knife and taking the fork in the right hand with the point turned up，
push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
6) Helping Yourself and Refusing
If a servant passes food around， he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand.
Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you.
But if there is something you may not like， you may quietly say: "No thank you."
7) Second Helpings
The hostess may or may not ask if you would like a second helping， according to the formality of the meal. If she does and you accept it，
you should pass your plate to her or to the servant with the knife and fork still lying on it.
8) The Salad Course
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad， a little smaller than the meat fork.
9) Bread and Butter
Bread is taken in the fingers and laid on the side plate or the edge of the large plate， it is never take with a fork.
Butter is taken from the butter dish with the butter knife and placed on the side plate， not on one's bread.
10) Other Things on the Table
When there are things on the middle of the table， such as bread， butter， jelly， pickles，nits， candies， you should not take any until the hostess ahs suggested that they be passed.
11) Leaving the Table
It is impolite for a guest to leave the table during a meal， or before the hostess gives the signal at the end.
When the hostess indicates that the dinner is over， she will start to rise from her seat and all the guests she rise from theirs at the same time.
12) Various rules and Suggestions
Sit up straight on your chair;
Do not put much food in your mouth at a time;
Drink only when there is no food in your mouth;
Try not to get into your mouth anything that will have to be taken out;
Do not make any nose when you eat;
Do not clean your teeth at the table or anywhere in public， either with your finger or a tooth pick(牙簽)， not even with you tongue.
商務(wù)餐桌禮儀【2】
1)座與進(jìn)餐。
此時(shí)應(yīng)聽從主人的安排，如鄰座是年**或婦女，應(yīng)主動(dòng)協(xié)助 他們?nèi)胱Ｈ〔藭r(shí)，自己食盤內(nèi)不要盛得太多，如遇本人不能吃或不喜歡的 菜，
服務(wù)員上菜或主人勸菜時(shí)，不要拒絕，可取少量放在盤內(nèi)，并及時(shí)致謝。對(duì)不合口味的菜，切勿露出難堪的表情。吃東西時(shí)不要發(fā)出聲音，要閉嘴嚼，
魚刺、骨頭、硬殼等，不要直接外吐，應(yīng)用筷子取出，(西餐時(shí)，吐在叉上)然后放在骨盤內(nèi)，不要放在桌上。用過的.牙簽等細(xì)小物品最后也都應(yīng)放進(jìn)食盤里面。
2)交談。
無(wú)論主人還是客人，都應(yīng)積極參與同桌人的交談，特別是左右鄰座。 不能僅同熟人或只同一兩人交談。鄰座如不相識(shí)。可先作自我介紹。
3)祝酒。
祝酒時(shí)不要交叉碰杯。在主人和主賓致辭、祝酒時(shí)，其他人應(yīng)暫停進(jìn) 外，停止交談并注意傾聽。碰杯時(shí)，目光要正對(duì)對(duì)方以表誠(chéng)意。
另外，主人為了便于工作和進(jìn)食，還常常采用自助餐的形式來(lái)招待客人，吃自助餐時(shí)應(yīng)注意以下禮儀:進(jìn)餐廳后，先看一圈，對(duì)菜點(diǎn)的擺布和服務(wù)設(shè)施有個(gè)了解，
這樣取菜時(shí)可做到心中有數(shù)。每種菜點(diǎn)取用時(shí)都不要貪多，特別是大家都愛吃的東西更如此，寧可吃完后再取，也勿取滿滿一盤讓人笑話，甚至吃不下造成浪費(fèi)。
取菜時(shí)要有秩序，順序排隊(duì)取，不要擠在一起取菜。人多時(shí)可禮貌地在一旁等一會(huì)兒。取菜點(diǎn)時(shí)要依菜點(diǎn) 原來(lái)擺放的樣子順序取，不要在盤中翻來(lái)找去，這樣既不美觀，
又不禮貌。熱菜、 冷食要分開放入自己盤中，切勿堆成一團(tuán)。取到自己盤在的菜點(diǎn)，即使不愛吃，也絕不能再倒回去，可剩在盤中，放在邊桌上，待服務(wù)員取走。
盡量做到吃什么取什么，吃多少取多少，不夠再取，避免浪費(fèi)。如不小心取多了菜點(diǎn)而沒吃完，可待服務(wù)員**時(shí)道聲“對(duì)不起”。
*餐桌禮儀英語(yǔ)作文10篇（擴(kuò)展6）
——餐桌禮儀英語(yǔ)作文100字通用一篇
餐桌禮儀英語(yǔ)作文100字 1
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
當(dāng)然，筷子在**餐桌上的主要區(qū)別是刀叉，但那只是表面的。此外，在體面的餐館里，如果你發(fā)現(xiàn)筷子還不夠用，你還可以要求用刀叉。
真正的不同之處在于，在**，你有自己的一盤食物，而在**，盤子被放在桌子上，每個(gè)人都分享。如果你正在接受一頓正式的晚餐，特別是如果主人認(rèn)為你第一次來(lái)到這個(gè)國(guó)家，他會(huì)盡最大努力讓你嘗嘗各種不同的菜肴。
這頓飯通常以一組至少四道涼菜開始，接著是主要的熱肉和蔬菜菜肴。然后，湯將被供應(yīng)(除非在廣東風(fēng)味餐廳)，然后是主食，從米飯、面條到餃子。
如果你想讓米飯和其他菜一起吃，你應(yīng)該在適當(dāng)?shù)臅r(shí)候說(shuō)，因?yàn)榇蠖鄶?shù)**人選擇最后吃主食，或者根本沒有吃。
也許最讓**游客感到驚訝的是，一些**主人喜歡把食物放進(jìn)客人的盤子里。在正式的.晚宴上，總是有“公共”的筷子和勺子，但有些主人可能會(huì)使用自己的筷子。這是真正的友誼和禮貌的標(biāo)志。吃東西總是有禮貌的。如果你不吃它，就把食物放在盤子里。
在**，人們往往會(huì)吃太多的食物，因?yàn)槿绻械氖澄锒急怀缘簦麄儠?huì)覺得很尷尬。當(dāng)你受夠了，就這么說(shuō)。或者你總是吃得過多!